Pink Addicted - Palette Ombretti RVB LAB

Formato: 1 g x 9 | 0.04 oz. Net. Wt.

Consigli d'uso

Applicare gli ombretti opachi medi su tutta la palpebra con il pennello 14 per perfezionare. Utilizza i colori opachi scuri su tutta la palpebra, per uno smokey eyes, o solo sull'angolo esterno, per intensificare. Nel caso di sfumature di precisione, utilizzare il pennello 13. Applicare i colori perlati con il pennello piatto 12.

INCI

Ref. 1 Champagne perlato INGREDIENTS/COCTAB: SYNTHETIC FLUORPHLOGOPITE, HYDROGENATED POLYISOBUTENE, MICA, CALCIUM SODIUM BOROSILICATE, SILICA, OCTYLDODECYL STEAROYL STEARATE, MAGNESIUM MYRISTATE, PENTAERYTHRITYL TETRAISOSTEARATE, TIN OXIDE, CAPRYLYL GLYCOL, TOCOPHEROL, HEXYLENE GLYCOL, PHENOXYETHANOL, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES).
Ref. 2 Tortora rosato perlato INGREDIENTS/COCTAB: SYNTHETIC FLUORPHLOGOPITE, CALCIUM SODIUM BOROSILICATE, HYDROGENATED POLYISOBUTENE, MICA, PENTAERYTHRITYL TETRAISOSTEARATE, OCTYLDODECYL STEAROYL STEARATE, MAGNESIUM MYRISTATE, CAPRYLYL GLYCOL, TOCOPHEROL, HEXYLENE GLYCOL, PHENOXYETHANOL, SILICA, TIN OXIDE, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77499 (IRON OXIDES).
Ref. 3 Rosa antico opaco - Ref. 8 Rosa pesca opaco INGREDIENTS/COCTAB: SYNTHETIC FLUORPHLOGOPITE, MICA, CALCIUM SILICATE, CELLULOSE, ZEA MAYS (CORN STARCH), OCTYLDODECYL STEAROYL STEARATE, SHEA BUTTER ETHYL ESTERS, MAGNESIUM MYRISTATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, CAPRYLYL GLYCOL, HEXYLENE GLYCOL, PHENOXYETHANOL. MAY CONTAIN (+/-): CI 77742 (MANGANESE VIOLET), CI 77491 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE), CI 77007 (ULTRAMARINES).
Ref. 4 Top coat INGREDIENTS/COCTAB: SILICA, CALCIUM SODIUM BOROSILICATE, SYNTHETIC FLUORPHLOGOPITE, MAGNESIUM MYRISTATE, ISOPENTYLDIOL, DIMETHICONE, DIISOSTEARYL MALATE, CAPRYLYL GLYCOL, ISOSTEARYL NEOPENTANOATE, ISOPROPYL ISOSTEARATE, OCTYLDODECANOL, TOCOPHERYL ACETATE, HEXYLENE GLYCOL, PHENOXYETHANOL, POLYBUTENE, TIN OXIDE, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES).
Ref. 5 Rosa biscotto opaco – Ref. 6 Prugna opaco INGREDIENTS/COCTAB: MICA, SYNTHETIC FLUORPHLOGOPITE, CALCIUM SILICATE, CELLULOSE, ZEA MAYS (CORN STARCH), OCTYLDODECYL STEAROYL STEARATE, SHEA BUTTER ETHYL ESTERS, MAGNESIUM MYRISTATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, CAPRYLYL GLYCOL, HEXYLENE GLYCOL, PHENOXYETHANOL. MAY CONTAIN (+/-): CI 77491 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE), CI 77742 (MANGANESE VIOLET), CI 77499 (IRON OXIDES), CI 77007 (ULTRAMARINES).
Ref. 7 Rosa caldo perlato INGREDIENTS/COCTAB: SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, DIMETHICONE, SILICA, MAGNESIUM MYRISTATE, ZINC STEARATE, CAPRYLYL GLYCOL, HEXYLENE GLYCOL, PHENOXYETHANOL, TIN OXIDE, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES).
Ref. 9 Crema satinato INGREDIENTS/COCTAB: MICA, SYNTHETIC FLUORPHLOGOPITE, PENTAERYTHRITYL TETRAISOSTEARATE, OCTYLDODECYL STEAROYL STEARATE, MAGNESIUM MYRISTATE, CAPRYLYL GLYCOL, HEXYLENE GLYCOL, PHENOXYETHANOL, SILICA, TIN OXIDE, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77499 (IRON OXIDES).